Walnut Creek Menu

Elia Walnut Creek — Menus

Menus

Greek Mediterranean · Walnut Creek

Brunch

Brunch plates, mezethes & lunch

Brunch

French Toast22

Pain de Mie, fresh berries, mascarpone cream, berry compote

Shakshuka21

Two poached eggs, tomato sauce, bell peppers, eggplant, Urfa pepper crostini

Lobster Omelette26

Three-egg omelette, ginger, scallion, mozzarella, chili flakes, breakfast potato, fresh fruit

Greek Omelette19

Cherry tomatoes, olives, peppers, onions, feta cheese, spinach, breakfast potatoes, fresh fruit

Smoked Salmon Benedict22

English muffin, two poached eggs, pesto, smoked salmon, arugula, tomato, guacamole, hollandaise sauce, breakfast potatoes, fresh fruit

Savory Brunch Croissant18

Scrambled egg, crispy gyro meat, avocado, arugula, breakfast potatoes, fresh fruit

Egg Florentine18

English muffin, sautéed spinach, grilled tomatoes, two poached eggs, avocado, hollandaise sauce, breakfast potatoes, fresh fruit

Avocado Toast18

Sourdough bread, guacamole, tomatoes, two fried eggs, breakfast potatoes, fresh fruit

Seafood Breakfast Paella35

Salmon, prawns, scallop, two poached eggs, Urfa pepper, saffron broth

Steak and Eggs26

Grilled filet mignon, two eggs, fresh fruit, breakfast potatoes

Oyster

Fresh daily assorted oyster

Half dozen 24Dozen 48

Golden Osetra Caviar 85

Hard-boiled eggs, cream cheese served with blinis

Mezethes

Pikilia29

Combo of tzatziki, melitzanosalata, htipiti, pita

Spanakopita13

Spinach, feta, leeks wrapped in phyllo dough

Saganaki18

Skillet-fried flaming kefalothiri cheese, brandy

Arnisia Plevrakia21

Slow-braised lamb riblets, lemon-garlic-oregano

Kolokithokeftethes14

Crispy zucchini cakes, garlic-yogurt

Grilled Artichoke19

Pesto sauce, feta crumbles

Fried Olives12

Deep-fried green olives, breaded and stuffed with red bell pepper, served with pesto aioli

Octapodaki22

Grilled Spanish octopus, pickled potato, sundried tomatoes, orange segment, Kalamata olives, capers, arugula, EVOO

Soupa & Salates

Avgolemono12

Egg-lemon soup, chicken, rice

Horiatiki19

Greek salad, heirloom tomato, Persian cucumber, bell peppers, red onion, Kalamata olives, feta

Burrata19

Fig jam, strawberries, grapes, tarragon oil

Beet Salad19

Arugula, pistachio-goat cheese mousse, fried shallots, yogurt-granny apple dressing

Watermelon & Feta19

Three pieces of watermelon, three pieces of feta, fresh mint

Add protein to your salad Grilled prawns +12 Ora King salmon +16 Grilled octopus +14

Lunch

Filet Mignon Souvlaki36

Scallop potato, green beans, onion, bell peppers, roasted tomato, chimichurri

Lavraki24

Semi-boneless Mediterranean seabass, quinoa-arugula salad, grilled lemon

Gyro Sandwich18

Sliced beef, pita, lettuce, onion, tomatoes, tzatziki, fries

Mushroom-Truffle Risotto34

Chef's mix mushrooms, English peas, black truffle caviar

Arnisia Paidakia36

Grilled Australian all-natural & free-range lamb chops, roasted tomato, mushroom-scallop potato, shishito pepper, grilled eggplant, dried fruit compote

Kotopoulo Souvlaki27

Chicken thigh skewers, arugula, cherry tomato, cucumber, tzatziki, bulgur pilaf, toasted almond, dried fruits

A 20% service charge will be added to parties of six or more.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.