San Carlos Menu

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Greek Mediterranean · San Carlos

Brunch

Brunch plates, mezethes & lunch

Brunch

Blueberry Banana Pancakes18

Buttermilk pancakes with whipped butter, hot fruit compote

Shakshouka24

Two poached eggs, lamb sausage, eggplant, tomatoes, bell pepper, green onions, pita

Steak & Egg24

Two fried eggs, skirt steak, balsamic caramelized onion, avocado, breakfast potato

Greek Omelette19

Cherry tomatoes, olives, peppers, onions, feta cheese, spinach, breakfast potato & fresh fruit

Monte Cristo Sandwich22

Pain de mie, fresh mozzarella, fried eggs, beef pepperoni, mustard mayo, fries

Lobster Omelette26

Three-egg omelette, scallion, ginger, mozzarella, breakfast potato, fruit

Three Cheese Scrambled Egg22

Two scrambled eggs, three cheese, crispy chicken, tomato, cucumber

Avocado Toast w/ Crab Meat22

Two fried eggs, chipotle mayonnaise, breakfast potato & fresh fruit

Everyone's Favorite

Greek Breakfast Plate 26

Two fried eggs, tomatoes, cucumbers, olives, feta cheese, fig jam, walnuts, fries, honey, butter, pisi, crispy turkey bacon, dried apricots

Mezethes

Pikilia29

Combo of tzatziki, melitzanosalata, htipiti, pita

Tropical Coconut Ceviche27

Halibut, seabass, prawns, marinated lemon passion fruit sauce, tomato, onions, cilantro, served in a halved coconut with crispy taro chips

Saganaki19

Skillet-fried flaming kefalothiri cheese, brandy

Octapodaki24

Grilled Spanish octopus, pickled potato, sundried tomatoes, orange segment, Kalamata olives, arugula, EVOO

Kolokithokeftethes14

Crispy zucchini cakes, garlic-yogurt

Arnisia Plevrakia21

Slow-braised lamb riblets, lemon-garlic-oregano

Spanakopita14

Spinach, feta, leeks wrapped in phyllo dough

Grilled Artichoke19

Pesto sauce, feta crumbles

Dolmathes16

Chilled grape leaves stuffed with rice, pine nuts, currant, fresh herbs

Kalamarakia19

Fried Monterey calamari, jalapeños, shallots, chipotle yogurt

Crispy Olives13

Deep-fried green olives, breaded and stuffed with red bell pepper, served with tzatziki

Oyster

Fresh daily assorted oyster

Half dozen 22Dozen 40

Golden Osetra Caviar 70

Hard-boiled eggs, cream cheese served with blinis

Soupa & Salates

Avgolemono12

Egg-lemon soup, chicken, rice

Horiatiki18

Greek salad, heirloom tomato, Persian cucumber, bell peppers, red onion, Kalamata olives, feta

Crispy Buratta19

Apricot jam, pesto, pan de mie, honey-balsamic dressing

Butter Lettuce19

Candied walnut, avocado, fuji apple, gorgonzola cheese, roasted apple vinaigrette

Watermelon & Feta19

Fresh watermelon, Greek feta cheese

Add protein to your salad Grilled prawns +13 Ora King salmon +16 Grilled octopus +14

Lunch

Filet Mignon Souvlaki33

Greek potato, asparagus, roasted tomatoes, latholemono

Lavraki26

Semi-boneless half Mediterranean seabass, quinoa, kale, avocado salad, toasted almond, thai chili vinaigrette

Arnisia Paidakia36

Grilled Australian all-natural & free-range lamb chops, roasted tomato, Greek potato, latholemono, broccoli

Seafood Paella36

Prawns, salmon, scallops, mussels, clams, chicken chorizo, tomato, bell pepper, clam-saffron broth

Seafood Linguine26

Clams, prawns, diced tomato, lemon garlic white wine sauce

Mushroom-Truffle Risotto26

Chef's mix mushrooms, English peas, truffle oil

Moussaka32

Layers of eggplant, potato, ground beef & lamb, béchamel

Chicken Souvlaki26

Chicken thigh skewers, arugula, cherry tomato, cucumber, tzatziki, Greek potatoes

A 20% service charge will be added to parties of six people or more.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.